Christmas Menu 2018
From Friday 30th November to Friday 21st December 2018 inclusive
Curried parsnip soup with apple & chestnut salsa
Orange cured Gravlax with dill blini, crème fraiche, and lilliput caper salsa
Smoked pork terrine with apricots & pistachios served with Cumberland sauce
Roast beetroot carpaccio with goats cheese, pecan nuts, mango and a raspberry vinaigrette
Cotswold roast turkey with sage, onion & apricot stuffing, roast potatoes & traditional trimmings
Traditional nut roast with vegetarian trimmings & seasonal vegetables
Lamb shank with dauphinoise potatoes, spiced red cabbage & mint redcurrant jelly
Pan fried sea bass with samphire, carrot julienne, dill potatoes & white wine sauce
Wild mushroom risotto with truffle oil with crunchy kale & Parmesan
Homemade Christmas pudding with brandy cream
Chocolate & orange mousse tart with honeycomb
Traditional sherry trifle
Board of mixed cheeses with selection of chutney & biscuits
Two Courses £23.50
Three Courses £28.50
Coffee or Tea with mini mince pie
Additional £3.50 per person
Christmas Menu Bookings Notes
Lunch – Tuesday to Friday inclusive, served between 12pm-3pm
Dinner – Friday & Saturday, served between 7pm-9pm
Please note – we will not be serving the Christmas menu on Saturday & Sunday lunchtimes
Parties of 20 or more may also book for dinner on Tuesday, Wednesday & Thursday evenings.
For tables of 8 people or more, a £10.00 per person deposit is required at time of booking.
Final numbers are required no later than 3 days prior to the date of the booking.
Menu choices are required 7 days prior to the date of the booking.
All offers are subject to availability.
Prices include VAT.