Christmas Menu 2018
From Friday 30th November to Friday 21st December 2018 inclusive
Curried parsnip soup with apple & chestnut salsa
Orange cured Gravlax with dill blini, crème fraiche & lilliput caper salsa
Smoked pork terrine with apricots & pistachios served with Cumberland sauce
Roasted beetroot carpaccio with goats cheese, pecan nuts, mango & raspberry vinaigrette
Cotswold roasted turkey with sage, onion and apricot stuffing, roasted potatoes & traditional trimmings
Traditional nut roast with vegetarian trimmings & seasonal vegetables
Lamb shank with dauphinoise potatoes, spiced red cabbage & mint redcurrant jelly
Pan-fried sea bass with samphire, carrot julienne, dill potatoes & white wine sauce
Wild mushroom risotto with truffle oil, crunchy kale & Parmesan cheese
Homemade Christmas pudding with brandy cream
Chocolate & orange mousse tart with honeycomb
Traditional sherry trifle
Vanilla panna cotta with black cherry & rum compote
Board of mixed cheeses with selection of chutney & biscuits
Two Courses £23.50
Three Courses £28.50
Coffee or Tea with mini mince pie
Additional £3.50 per person
Christmas Menu Bookings Notes
Lunch – Tuesday to Friday inclusive, served between 12pm - 3pm
Dinner – Friday & Saturday, served between 7pm - 9pm
Please note – we will not be serving the Christmas menu on Saturday & Sunday lunchtimes
Parties of 20 or more may also book for dinner on Tuesday, Wednesday & Thursday evenings.
For tables of 8 people or more, a £10.00 per person deposit is required to secure your booking,
a minimum of 14 days prior to your booking date.
Final numbers are required no later than 3 days prior to the date of the booking. If one of your
party cannot attend, please inform us at least 24 hours ahead.
Menu choices are required 7 days prior to the date of the booking.
Service is not included for tables of 7 or less.
For parties of 8 or more a discretionary 10% service charge is added.
Any tips kindly given for good service are fairly shared between all staff.
All offers are subject to availability.
Prices include VAT.
Please let us know if you have any special dietary requirements, food allergies and intolerances.