3DTour

Dinner Menu


Starters   


Bowl of marinated olives GF V

3.95

Trouble House charcuterie board with pickles & focaccia

8.95

Goulash soup with sour cream

6.95

Bibury smoked trout pate with mixed leaves & granary toast (GF option available)

8.50

Double-baked Applewood smoked cheese soufflé with chive sauce & salad leaves V

9.50

Tempura calamari with rocket salad, chili & coriander dip

7.95

 


Salads  


Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing GF V

Chicken Caesar salad with anchovy dressing & garlic croutons 

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13.95

13.95

Smoked duck salad with marinated feta cheese, quinoa, rocket & mixed peppers

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14.95


 

 


Main Courses


Pan fried sea bass with steamed broccoli & toasted almonds, chickpeas in coriander butter

19.95

Grilled pork fillet medallions, wild mushrooms, celeriac & potato gratin & crispy kale

18.95

Salmon & leek filo parcel with new potatoes, spinach & sun blush tomatoes

 17.95
Sirloin steak with green pepper sauce, portobello mushrooms, rocket fresh horseradish salad & chips GF 22.95
Green vegetable risotto with roasted halloumi cheese, rocket & salsa verde V 15.95
Linguine pasta with smoked salmon, basil pesto sauce, mixed leaves & parmesan 16.95
Lemon & thyme chicken breast with ratatouille, roast new potatoes & chorizo 16.50
Chestnut mushroom stroganoff with basmati rice & mixed leaves V 15.95

Desserts


Plum & blueberry almond frangipane tart with clotted cream or vanilla ice cream 7.50
Poached pear, cinnamon biscuit, caramel, berry compote, dairy ice cream 7.50
Warm chocolate brownie, chocolate ganache & dairy ice cream 7.50
Sticky toffee & date pudding with butterscotch pecan sauce & dairy ice cream 7.50
Vanilla panna cotta with pink rhubarb & brandy snap 7.50
Treacle tart with clotted cream, ice cream or custard 7.50
Selection of cheeses with biscuits & homemade chutney 8.50

Selection of locally made ice creams & sorbets (3 scoops)

5.95

 



Please let us know of any allergies & special dietary requirements when placing your order



Please let us know of any special dietary requirements when placing your order.
Please note dishes are subject to availability & may change to the menu listed.

 

 


Opening Hours

Tuesday to Thursday 9am - 5pm

Breakfast served 9am - 11am, lunch served 12pm - 3pm
Coffee, tea & cakes served all day, 9am - 5pm

Fridays and Saturdays 9am - 5pm,  7pm - 11pm

Breakfast served 9am - 11am, lunch served 12pm - 3pm
Dinner menu served from 7pm – 9pm

Sundays – 12pm - 3pm

Lunch served 12pm - 3pm

 

 

Coffee, tea & drinks all day
Licensed bar from 11am

 

 


London Road, Tetbury, GL8 8SG

Telephone NO.: 01666 502206

contact us