Dinner Menu


Starters   


Bowl of marinated olives GF V

3.95

Trouble House charcuterie board with pickles & focaccia

8.95

Goulash soup with sour cream

6.95

Bibury smoked trout pate with mixed leaves & granary toast (GF option available)

8.50

Goats cheese arancini with baby gem & radicchio salad, honey dressing V

7.95

Smoked duck breast with red onion chutney, rocket & caramelised walnut salad

8.50

Double-baked Applewood smoked cheese souffl√© with chive sauce & salad leaves V

9.50

  

 


Main Courses


Pan fried sea bass with saffron potatoes, buttered savoy cabbage, grilled courgettes, white wine & fresh herb sauce

19.95

Grilled pork fillet medallions with roasted root vegetables, crushed new potatoes, baby leeks & red onion gravy

18.95

Chicken & bacon filo parcel with new potatoes, savoy cabbage, girolle mushrooms & tarragon sauce

 17.95
Sirloin steak with green pepper sauce, portobello mushrooms, rocket fresh horseradish salad & chips GF 23.95
Wild mushroom risotto with truffle oil with crispy kale & Parmesan V 16.50
Lamb rump with dauphinoise potatoes, spiced red cabbage & minted redcurrant jelly  21.50
Lemon & thyme chicken breast with coleslaw, sweet potato fries & chilli coriander dip 16.50
Homemade gnocchi with roast butternut squash, sage cream sauce, topped with rocket salad V 16.50

Desserts


Plum & apple frangipane tart with clotted cream or dairy ice cream 7.50
Vanilla panna cotta with a hint of rum, berry compote, shortbread 7.50
Italian chocolate & almond cake, served warm with salted caramel ice cream 7.50
Treacle tart with clotted cream, ice cream or custard 7.50
Sticky toffee & date pudding with butterscotch pecan sauce & dairy ice cream 7.50
Warm chocolate brownie, chocolate ganache & dairy ice cream 7.50
Selection of cheeses with biscuits & homemade chutney 8.50

Selection of locally made ice creams & sorbets (3 scoops)

5.95

 



Please let us know of any allergies & special dietary requirements when placing your order



Please let us know of any special dietary requirements when placing your order.
Please note dishes are subject to availability & may change to the menu listed.

 


Our Opening Hours

Monday: Closed
Tuesday: 11am - 5pm
Wednesday: 11am - 5pm
Thursday: 11am - 5pm 7pm - 9pm
Friday:; 11am - 5pm 7pm - 9pm
Saturday: 11am - 5pm 7pm - 9pm
Sunday: 12am - 3pm

Weekdays:

coffee & cakes available from 11am
lunch from 11.30am - 3pm
afternoon tea as usual (tuesday - saturday)

Coffee, tea & drinks all day

Sauturay

Breakfast served: 9am - 11am

Licensed bar from 11am



Reservations

Reservations are not required, but are advised to avoid disappointment, large groups welcome.

Should you wish to have a particular table, or just enquire about the table space we have to offer, please ring and speak with one of our team who will be happy to help.


London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us