Sunday Lunch Menu

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Starters

Bowl of marinated olives GF/ V £3.95
Trouble House charcuterie board (GF option available) £8.95
Homemade fish cake with tartare sauce & mixed leaves £7.95
Goulash soup with sour cream & granary or white bread £6.95
Bibury smoked trout pate with mixed leaves & granary toast (GF option available) £8.50
Ham hock arancini, sour cabbage with mushrooms, wholegrain mustard £7.95

Salads

Goats cheese salad with rocket, figs, grilled rosemary focaccia & balsamic dressing V  £12.95
Hot smoked salmon with rocket, 3 bean salad, orange & toasted almonds GF £13.95
Smoked duck breast with red onion chutney, pear, rocket & caramelised walnut salad £13.95
Super grain salad; quinoa, green lentils, sunflower seeds, butternut squash & broccoli V /GF; £12.95

Main courses

Roast rump of beef with Yorkshire pudding, roast potatoes with seasonal vegetables & horseradish cream £16.95
Roast pork loin with Yorkshire pudding, roast potatoes with seasonal vegetables, apple sauce & crackling £15.95
Beer battered fish & chips, crushed peas & tartare sauce £14.75
Wild mushroom risotto with truffle oil with crispy kale & Parmesan V/GF £14.95
Trouble House beef or chicken goujon burger with chips,tomato, gherkins, coleslaw & gem lettuce
Add cheese or bacon for £1
£12.95
Quiche of the day with salad leaves £11.50
Lemon & thyme chicken breast with coleslaw, sweet potato fries & chilli coriander dip £15.50
Spaghetti with tomato sauce, grilled artichokes & courgettes, Parmesan & fresh herbs V £15.50

Children

Small portion of roast beef or pork £7.95
Spaghetti with homemade tomato sauce £4.95
Chicken goujons in a mini bun with chips £6.25
Mini burger with baby gem lettuce in a brioche bun with chips £6.95

Sides

Buttered new potatoes or roast potatoes £3.95
Chips £3.95
Bowl of seasonal vegetables £3.95
Dressed mixed leaves   £3.95
Garlic bread  £3.95

Desserts

Rhubarb frangipane tart with clotted cream or ice cream £7.50
Warm chocolate brownie with chocolate ganache & vanilla ice cream £7.50
Treacle tart with clotted cream, ice cream or custard £7.50
Sticky toffee & date pudding with butterscotch pecan sauce & dairy ice £7.50
Vanilla panna cotta with blueberry compote & shortbread (GF option) £7.50
Tunisian orange & almond cake, citrus syrup, plum & yoghurt ice cream GF £7.50
Selection of cheeses with biscuits & homemade chutney £8.55
Selection of locally made ice creams & sorbets (3 scoops) £5.95

Why not enjoy a glass of dessert wine?

Muscat de Frontignan (15%)
Perfect with treacle puddings & cakes
75ml £4.95
Chateau Haut – Mayne Sauternes (13.5%)
Dessert wine, perfect all-rounder from Bordeaux
75ml £5.50

Please let us know of any special dietary requirements when placing your order.
Please note dishes are subject to availability & may change to the menu listed.


Our Opening Hours

Weekdays:

coffee & cakes available from 11am
lunch from 11.30am - 3pm
afternoon tea as usual (Tuesday - Saturday)

Coffee, tea & drinks all day

Saturday

Breakfast served: 9am - 11am

Licensed bar from 11am



Reservations

Reservations are not required, but are advised to avoid disappointment, large groups welcome.

Should you wish to have a particular table, or just enquire about the table space we have to offer, please ring and speak with one of our team who will be happy to help.


London Road, Tetbury, GL8 8SG

Telephone .: 01666 502206

contact us